Recipe: Gorgonzola Gnocchi by Alice Moireau

Serves 2

You will need:

1 egg, potatoes (500gr), flour, gorgonzola (200g), salt

STEP BY STEP

1. Peel the potatoes

2. Cut them into large pieces

3. Cook them in boiling water

4. Crush them

5. Keep cool for 1 hour

6. Add 1 egg and flour until the mixture is no longer sticky

7. Form rolls on a floured surface

8. Cut the rolls into small gnocchi of about 2-3cm

9. Boil water and dip the gnocchi in

10. When they rise to the surface it means they are cooked

11. In a large bowl add a layer of gnocchi and then a layer of gorgonzola cut into large pieces

12. Repeat until exhausted

13. Add pepper and mix everything

14. . Serve hot!