It’s all too easy to get sucked into a bucket-list mentality when you’re travelling. If you’re visiting a place for the first time, everything from the guidebooks you read to your friend’s recommendations tells you to tick off a list of all the things you ‘have’ to see and do. Even if you’re trying to see an alternative side to your destination, you will still have a list of things you want to see and places where you want to eat. My suggestion: forget it all.
Some of the best trips I’ve ever been on have been when I’ve set myself free of the confines of typical tourism and let myself go about my time the way that I would if I lived there. This means long lazy lie-ins (if that’s your thing) rather than setting your alarm for the crack of dawn. Staying someplace with a kitchen so you can cook your own meals rather than eating out three times a day. Freeing yourself from the notion that you have to visit every museum or every beach, and letting yourself discover your favourite places to hang out.
If you’re finding it difficult to adjust to this way of travelling, start with the food that you eat. This is the complete opposite of staying in all-inclusive hotels and eating out for every meal. On your first day, seek out your closest supermarket or street market and purchase enough food for your stay. Make breakfast in your accommodation when you wake in the morning, then pack lunches to eat as a picnic or on the go. In the evenings, cook meals and enjoy with a glass of wine at the table, in the garden or on the balcony. Treat yourself to meals out during your stay, but don’t make it the norm. If you lived there, you wouldn’t eat out every day.
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Travelers: Rebecca Zeijdel-Paz in Curaçao
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